Titanium Cutting Board

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Premium Titanium Cutting Board with Protective Mat & Gift Box – Long-Lasting, Non-Slip, Modern Design

$69 USD

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NavaSara® introduces the world’s first SGS-certified and FDA-compliant cutting board, crafted from 99.89% pure titanium. Designed for chefs and home cooks alike, it offers unmatched safety, durability, and peace of mind—keeping your meals free from toxins and bacteria on the cleanest prep surface available.

✅ Heat Resistant Surface – Handles hot pans or freshly cooked food without warping or damage.

✅ Non-Porous & Hygienic – Titanium doesn’t absorb liquids, flavors, or food particles.

✅ Eco-Friendly & Sustainable – 100% recyclable and built to outlast traditional boards.

✅ Ultra-Durable Build – Resistant to scratches, dents, and daily heavy use.

✅ Modern & Sleek Design – Adds a premium, professional look to any kitchen.

✅ Safe for All Foods – Ideal for meat, fish, fruits, and vegetables without cross-contamination.

✅ Corrosion & Rust Proof – Maintains quality even after years of washing and use.

"I’ve used many cutting boards over the years, but none compare to the Platinum Board! The non-porous surface resists stains and odors, and it doesn’t dull my knives like other boards. Plus, cleanup is a breeze—just wipe and go. It’s truly a chef’s dream!"

– Michael R.

Professional Chef

"Not only does the Platinum Board look sleek on my counter, but it’s also the most hygienic option I’ve found. No more worrying about bacteria buildup in knife grooves. It’s durable, easy to maintain, and elevates my kitchen aesthetic. Worth every penny!"

– Sarah L.

Home Cook & Design Enthusiast

"As someone who loves hosting dinner parties, the Platinum Board has been a game-changer. It’s large enough for charcuterie spreads, sturdy enough for heavy chopping, and always impresses my guests. I’ll never go back to traditional boards again!"

– David T.

Frequent Entertainer

NavaSarga™ cutting boards are crafted from 99.89% pure titanium and have been independently tested for safety and durability. Certified to meet global standards, every board guarantees:

100% toxin-free & chemical-free
Successfully SGS & FDA tested
Safe, hygienic, and built to last a lifetime

Most Boards Are Damaging Your Health & Knives

Cutting boards may seem simple, but their material can endanger your food’s safety & your knives’ durability.

Wooden Cutting Boards: Bacteria, Odors & Stains Beware

Natural materials can develop bacteria and mold in grooves, cuts, and scratches, even if they are invisible.
Over time, these microorganisms can contaminate your food, potentially causing illness.
They are prone to absorbing odors, which can linger despite cleaning.
Stains are difficult to remove and can become permanent.
Moisture retention in these materials makes them a breeding ground for germs.
Regular cleaning may not fully eliminate hidden bacteria and mold.
Can reduce the lifespan of the material due to wear, discoloration, and damage from contaminants.

Say Goodbye to Plastic Cutting Boards

Plastic cutting boards can quickly get scratched, cracked, and stained with regular use. These damages not only look unsightly but can also harbor bacteria, making your kitchen less safe.

Upgrade to a durable, hygienic alternative—like our premium cutting boards—that stay strong, clean, and safe for years. Protect your knives, your food, and your kitchen today.
Plastic cutting boards scratch, crack, and harbor bacteria over time. Protect your food and knives by switching to a durable titanium cutting board—strong, hygienic, and built to last for years. Make your kitchen safer and smarter today.

Why Only Titanium Cutting Boards Are the Best Choice

Glass, stone, and steel cutting boards may look sleek, but they damage knives, crack, or harbor bacteria over time. Titanium cutting boards are the ultimate solution—durable, hygienic, and gentle on your knives. Upgrade your kitchen with a cutting board built to last.

Titanium - The Ultimate Cutting Board.

There’s no other material in the kitchen world that matches titanium’s combination of being

gentle on knives, exceptionally hygienic & completely non-toxic.

Protective Cutting Board Mat – 1.5 mm (0.06 in) Thick

Durable Thickness: 1.5 mm (0.06 in) mat provides reliable protection for your counters.

Juice Catcher: Prevents liquids from spilling, keeping your kitchen clean.

Counter Protection: Shields surfaces from scratches, stains, and moisture damage.

Easy to Clean: Simply wipe or rinse after use for a hassle-free cleanup.

Safe & Hygienic: Reduces risk of contamination from meat, fruits, or vegetables.

Versatile Use: Perfect for cutting fruits, vegetables, meat, and more.Non-Slip Design: Stays in place during use for added safety.

Cutting Board with Protective Mat: No More Juice Mess”

Built-In Mat: Catches juice and prevents spills while cutting.
Protects Counters: Keeps your countertop clean and damage-free.
Easy Cleanup: Juice stays on the mat for hassle-free washing.
Safe & Hygienic: Reduces risk of contamination from food juices.
Perfect for All Foods: Works for fruits, vegetables, meat, and more.

Dual-Sided Wooden Cutting Board: Safe for Meat & Veggies

Two-Sided Design: One side marked for meat, the other for vegetables.
Hygienic & Convenient: Keeps raw meat separate from veggies to prevent cross-contamination.
Durable Wood: Strong, natural material that’s easy to handle.
Easy to Identify: Logo on the meat side for quick recognition.
Perfect for Everyday Cooking: Simplifies meal prep while maintaining food safety.

Over 30,000 People Love!

NavaSarga titanium board is the best. Right out of the box, you can feel the quality, from the way it feels in your hand. Cleaning it is a breeze, just run it under water & that’s it!

I no longer have to worry about leftover bacteria on the boards, and they hold up so well to all types of cutting. These are such a great find. Highly recommend it!

I switched to these after watching a video of micro-plastic that you end up ingesting with plastic cutting board. These are the best alternative to wood (for mold safety) and plastic (bpa particles).

Of customers say they would never use other cutting board ever again

0 %

Didn't notice any difference in their knives sharpness after 1 year

0 %

Of customers who switched from wooden or plastic boards reported feeling less inflamed after 3 months

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Why NavaSarga™ Titanium Outshines Other Boards

FAQs

24/7 Support

I Saw Cheaper Titanium Boards Online. What's The Difference Between Yours & Those?

It’s important to understand that real, 100% titanium cutting boards like ours are inherently more expensive to produce due to the high cost and quality of the material involved. When you come across significantly cheaper options claiming to be ‘titanium,’ they are primarily made from steel, with only a small percentage of titanium included just to use the name. These products do not offer the same benefits as a board made from pure titanium.

Pure 100% titanium provides several superior benefits:

Exceptional Durability: Unlike mixtures, pure titanium is more resilient and less prone to warping or deterioration over time.
Enhanced Hygiene: Titanium’s natural antibacterial properties are more effective compared to those of titanium alloys, which means better food safety.
Knife Preservation: Pure titanium has a much lower hardness score than steel, making it gentler on your knives. A lower-grade titanium alloy may not provide the same level of protection against blade dulling.

Investing in a genuine titanium cutting board ensures that you receive all these benefits in full, making it a worthwhile investment for anyone serious about their cooking tools. Our commitment is to provide you with a high-quality product that delivers on the promise of titanium, ensuring value for your money in the long run.

What Makes Different From Other Board Materials?

Taima Titanium boards are crafted from high-grade medical titanium, known for its exceptional durability and hygienic properties. Unlike wood or plastic, titanium does not harbor bacteria, absorb odors, or degrade & emit BPA’S with use.

It’s also gentler on knives compared to glass, stone or steel ensuring your blades stay sharper as long as they would stay sharp on wood.

How Do I Care For My Taima?

Caring for your Taima board is simple. Wash it with warm water after each use and dry it with a clean towel. Unlike wood, titanium does not require oiling, and it’s resistant to stains and scratches, making maintenance minimal.

Can Be Used For All Types Of Food Preparation?

Caring for your board is simple. Wash it with warm water after each use and dry it with a clean towel. Unlike wood, titanium does not require oiling, and it’s resistant to stains and scratches, making maintenance minimal.

Can Be Used For All Types Of Food Preparation?

Absolutely! Our titanium boards are perfect for cutting meat, vegetables, fruits, and bread. The non-reactive nature of titanium means it won’t affect the taste or smell of your foods, making it an ideal choice for a variety of culinary tasks.

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Premium Titanium Cutting Board with Protective Mat & Gift Box – Long-Lasting, Non-Slip, Modern Design